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she worked harvests for Weingut Gutzler in 2010
Always searching to improve his work in the vineyard and the quality of his wines
and fermented in large open wood barrels
The region is mostly between 200-450m above sea level
hence the liver on the label
Cotes Rousses "Coteaux de la Mort" Mondeuse Price_35-50 she worked harvests for WeingutGrapes: Mondeuse Region: Savoie, France Vintage: 2021 Viticulture: Biodynamic Soils: Limestone Yeasts: Native Vinification: Whole bunch fermentation in concrete vats with natural yeasts and no added sulphur. Neither pumping over nor punching down is performed. Aging: 1 year in neutral barrels Fining or Filtering: None Sulfur: Minimal Notes from the Importer: Nicolas Ferrand is a first generation winemaker who founded his domaine in 2011, naming it for
