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softened by aging in barriques and small casks for 24 months
cold maceration process of extraction results in a sophisticated
richly textured Condrieu with scents and flavours of honeysuckle
Free-run fractions were clarified and fermented under temperature control (12-15degC) using specific German yeast strains
seeing just 23 days of skin contact
Hidden Sea Pinot Noir blauburgunder softened by aging in barriquesThis really over delivers with a complex nose of black cherry and raspberry intermixed with dried herb aromas plus a touch of rose petal florals in the background. Soft and juicy the wine is really full of fruit and has fine powdery tannins and a textural finish. Good drinking.
