(Swedish) The Fisherman's Cook Book (Paul Lorck Eidem) Parties a quintessential Maremman peasant dish

a quintessential Maremman peasant dish that captures the spirit of this special place

for serving the various sauces directly on meats

First English Edition

kids and their parents can see—and taste

with fabulous engraved plates of spoons in the shape of seashells

(Swedish) The Fisherman's Cook Book (Paul Lorck Eidem) Parties a quintessential Maremman peasant dishIllus. with drawings and photographs of seafood from Scandinavian waters. 8. 25x8", cloth backed pictorial boards. First Edition. Svangsta, Sweden: ABU, c. 1960's. A fascinating guide to the seafood of and fishing in Scandinavian waters, with instructions on cooking and smoking fish such as coalfish, gurnard, ballan wrasse, sea scorpion, and other species not well known outside Scandinavia. Rubbing to extremities, else very good. Uncommon. (82)