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coating the mouth in fine drying tannins
lying above hard limestone rock and a layer of clay
it's also a multi gold award winner
toast and a faint touch of hazelnut
it emerges with layers of flavour and a silky texture
Ravensworth Pinot Gris 2025 manzanilla-sanlucar-de-barrameda coating the mouth in fineSourced from the Freeman and Long Rail Gully vineyards in the cool climate Hilltops and Canberra District, this Pinot Gris spent three weeks fermenting on its dark red skins, lending the wine a pale copper hue and a delightful tannic grip. After four months on lees in concrete and puncheons, it emerges with layers of flavour and a silky texture. On the nose, youll find aromas of quince, red berries, and warming spices, with a hint of orange zest and
