The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread (Peter Reinhart) Tequila by John Minton

by John Minton

and a list of seasonal menu suggestions

as well as cooking and baking in a wood-fired oven in the order of the appropriate temperature window

exploring new ingredients

This is a generous and authoritative book that will appeal to home cooks of all levels

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread (Peter Reinhart) Tequila by John MintonWINNER OF THE JAMES BEARD AND IACP AWARD Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more! Co founder of the legendary Brother Junipers Bakery, author of ten landmark bread books, and distinguished instructor at the worlds largest culinary academy, Peter Reinhart has been a leader in Americas artisanal bread movement for more than thirty years. Never one to be content with