and gourmet pasta salads
its soil a thankless proposition due to a high density of pebbles
Perfectly pairs with a grilled skirt steak with a charcoal-roasted potato and salsa verde
then fermenting at a controlled temperature in stainless steel tanks
and would pair nicely with savory cured meats or sausage over polenta
Celler de les Aus 'Puput' Pét-Nat Rose, 2024 vallée d'aoste and gourmet pasta saladsThis Pt Nat is made from 100% Matar, or Monastrell. The vintage for this wine was exceptional, as the vines received lots of healthy rainfall in the early season, and dry, sunny conditions towards the end which aided ripening and maturity. It is tart, juicy, but serious, and a perfect aperitif wine, pairing gracefully with charcuterie, fresh fruit and veggies, or smaller hot plates.