Obsession (Oriol Balaguer) History you can come home to

you can come home to tasty meals that have spent hours cooking while you were out taking care of the rest of your life

open a new playground for ice cream making

A comprehensive

Chicory salad

Puff pastry

Obsession (Oriol Balaguer) History you can come home toNOTE: This book is in Spanish and English. Pastry chef Oriol Balaguer's is an obsession for quality, for a job well done, for perfection, for continuously learning and improving, for beauty, for harmony, balance, aesthetics and the presentation of his creations, for the packaging of all his collections Balaguer is not a specialist, unless someone can be so many things at once. He is definitely one of the best chocolatiers in the current scene, with