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who served Reichl her first foie gras
Beautiful lithograph illustration by C
strawberry ice cream
throughout with wood engravings depicting fancy napkin-folding
Lithograph image titled "Gaucho of 1860" from a watercolor by Ada Peacock of a barefoot Uruguayan gaucho holding his matte cup aloft
(Southern - Tennessee) Mrs. W.H. Wilson. Mrs. Wilson's New Cook Book: A Complete Collection of Original Recipes and Useful Household Information. Patisserie who served Reichl her first161 pp. Illus. with photographs. Dec. dark red cloth. First Edition. Nashville: Foster & Parkes, 1914. An uncommon cookbook from Nashville, with recipes (some listing contributors in titles, for fried chicken, asparagus loaf Donald Fudge, George Washington cherry cake, panned or deviled oysters, veal loaf with Creole sauce, broiled quail, etc. Just good, with darkening and dustiness to covers; internal faint stains from water, wear to front free
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