Bernard Baudry ‘Les Grézeaux’ Chinon Rouge, 2023 napa valley The wine is fermented in

The wine is fermented in stainless steel and concrete

and a reminder of sunnier days to come in the winter

Perfectly paired with grilled salmon or halibut

One particularly popular menjurje created by the family Reyes was the only one made from Puebla’s signature crop: the beloved ancho chile

Rio founded Estancia

Bernard Baudry ‘Les Grézeaux’ Chinon Rouge, 2023 napa valley The wine is fermented in100% Cabernet Franc from the domaine's oldest vineyard, with vines averaging 50 years old, grown on gravely clay soils. The wine is fermented with native yeasts without sulfur or temperature control, and is aged in large concrete vats for a few years. It is loaded with savory dark fruit and herbs, and will pair well with duck confit and roasted potatoes.