Heath, Ambrose. Good Cold Dishes. Americas SIGNED by Idwal Jones and

SIGNED by Idwal Jones and illustrator Albert Camille on the front free endpaper

Edna Lewis–whose The Taste of Country Cooking has become an American classic–and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook

award-winning chef Marc Vetri tackles the topic with his trademark precision

and Europe came to the subcontinent

as well as with drawings

Heath, Ambrose. Good Cold Dishes. Americas SIGNED by Idwal Jones andJacket. Second printing. London: Faber & Faber, [1946]. Cold fish mould, fish and macaroni salad, American canape butters, anchovies with sweet peppers, pickled aubergines, chicken liver pate, and much much more. Minor chipping to jacket extremities, else very good. (123)