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A hyped-up perfume opens the wine
In addition to the typical zonal aromas of mint and truffles
The wine coats the dense
Rich with a creamy yet very fresh feel the palate features mouthfilling flavours of ripe peaches
Undergoes complete MLF and is matured on lees for 11 months with some bâtonnage
Howard Vineyard Shiraz western-cape A hyped-up perfume opens thePartially hand picked, fermented in 5t open top stainless steel fermentation tanks. Carbonic macerated, hand plunged and basket pressed. Put straight into 30% new French oak for 14 months. This shiraz comes from multiple sites across the Adelaide Hills.
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