on heavy lees before being transfered to fiber tanks on very fine lees
The result is a decidedly Japanese take on vermouth with warming spices and sage on the nose
Direct pressed and aged in stainless steel on its lees for around 4 months
it is exceptional when mixed with tonic and a lime or in a classic martini cocktail
or rabbit in mustard sauce
Forman Vineyard 'Chateau La Grande Roche' Cabernet Sauvignon Napa Valley, 2021 lemon on heavy lees before being100% Estate fruit, this wine is classically styled in the Bordeaux tradition composed of Cabernet Sauvignon, Cabernet Franc, Petit Verdot, and Merlot. Aged 21 months in French oak, it boasts a deep color and aromas of blueberry, currant, and pomegranate. A truly impressive wine with ripe plum and blackberry flavors, accented by tobacco and cedar notes. Pair with a fine grilled hamburger.