(Fruit) Gaston Clement. 300 Recettes pour accommoder les Fruits Hunan to lo mein

to lo mein

through each essential step of a recipe

inspired by the quintessential Indian dough-balls soaked in spiced syrup

humanity began

Swiss fondue

(Fruit) Gaston Clement. 300 Recettes pour accommoder les Fruits Hunan to lo meinIllus. with 45 woodcuts by Pierre Ickx. Pictorial tan wrappers, glassine. Paris: Imprimerie Cahen, c. 1920's. A charming, lovely book of 300 fruit and nut recipes over 191 pages. Each chapter focuses on a different fruit or nut, including rhubarb, quinces, pears, peaches, green currants, almonds, prunes, cherries, and more. Each chapter begins with two woodcuts by Ickx. Faint dampstaining to first and last few pages, tanning to somewhat fragile pages,