Wild Chocolate: Across the Americas in Search of Cacao's Soul (Rowan Jacobsen) *Signed* Biology seasonal and raw salads

seasonal and raw salads

other brilliant new creations of his own

Most can be grown almost anywhere

More than 200 recipes

of course: Chinese food authority Fuchsia Dunlop turns one chicken into nine dishes

Wild Chocolate: Across the Americas in Search of Cacao's Soul (Rowan Jacobsen) *Signed* Biology seasonal and raw saladsBookplate signed by Rowan Jacobsen mounted inside! From James Beard Award winning author Rowan Jacobsen, the thrilling story of the farmers, activists, and chocolate makers fighting all odds to revive ancient cacao and produce the world's finest bar. When Rowan Jacobsen first heard of a chocolate bar made entirely from wild Bolivian cacao, he was skeptical. A childhood of waxy mass market chocolate had left him indifferent to the sweet, and most