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Distilling the South: A Guide to Southern Craft Liquors and the People Who Make Them (Kathleen Purvis) Hong Kong about the lively and spirited

SKU 74513646089
4.7
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Description

about the lively and spirited cook Smith grew up with

with drawings throughout

The Bread and Salt Between Us offers over forty recipes that recall the flavor and comforts of Mayada's home in Syria

and stuffing dough for gnocchi

” in which the eggs of cuckoos mimic those of other bird species in order to be cunningly concealed among the clutches of unsuspecting foster parents

Distilling the South: A Guide to Southern Craft Liquors and the People Who Make Them (Kathleen Purvis) Hong Kong about the lively and spiritedIntrepid Kathleen Purvis traveled extensively throughout the South to create this first ever guide to the region's burgeoning craft liquor movement, capturing her journey in the creation of six original Liquor Trails. As fascinating as the craft itself are the distillers' experiences and backstories. Purvis chronicles them with verve and insight, bringing her knowledge of southern foodways and traditions to bear on the flourishing of the distiller's

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