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In the cellars of the town of Asti
This wine is made from 60% Barbera and 40% Bonarda
and Ugni Blanc
A modest amount of new oak gives this wine a touch of heft that makes it a good match for filet mignon or a thick winter stew
blackberry
Zucca Amaro Rabarbaro CAHORS In the cellars of theEttore Zucca created this Rabarbaro (rhubarb) amaro in 1845 and soon his Rabarbaro Zucca became a symbol of sophisticated Milan, much admired for its deep, rich, and smokey flavors. Appreciated by Vittorio Emanule and members of the Savoy House, Zucca named a Supplier to the Royal House. Zucca is also known for the oldest and best known amari and coffee bars in Milan: the Zucca in Galleria. It was opened in 1867 and still stands today at the Gallerias
US$ 165.00
US$ 68.95
US$ 80.00
US$ 79.00
US$ 130.00
US$ 79.00
