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used open-top 5000L foudres and then aged six months in 500L French oak barrels of various origins and ages
Redistilled and re-infused with more buds
and spent most of his prosessional life in the food and bev world
all the while making equally interesting and superb wines
The soil type is Lima
Prost Wines Pfalz Pinot Noir 2024 Napa Valley used open-top 5000L foudres and
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