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Distilled from pure sugarcane juice rather than molasses
The wine is a monumental expression of Styrian Sauvignon Blanc: spontaneously fermented and aged 30 months in old oak
The result: a wine of ethereal finesse and aromatic precision
not over-extracted fruit
minimal intervention
Chateau Musar, Levantine de Musar Rouge, 2024 SO031026 Fornerot Distilled from pure sugarcane juiceThe newest cuvee from one of the most storied addresses in the wine world. Chateau Musar was founded in 1930 by Gaston Hochar; today his grandsons Gaston Jr., Marc and cousins Ralph and Ronald carry the torch from the family's cellars north of Beirut, with Bekaa Valley fruit famously farmed organically. Levantine is their newest release: an unoaked, single vineyard blend of Cinsault, Tempranillo and Cabernet Sauvignon, fermented in concrete and
