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cabbage soup
innovative international cuisine
diverse in culture
The Turks are passionate about their cuisine
Blue cloth lettered in black
BRUT: 54 pâtisseries de haute gourmandise Relié (Kevin Lacote) Kitchen Gardening cabbage soupFrench Import. In French. Without artifice or coloring, Kevin Lacote cooks his pastries with seasonal products, spices and aromatic herbs to preserve their original taste as much as possible. Based in the 17th arrondissement of Paris since 2016, his first work BRUT reflects his refined creations where the ingredient plays the leading role. Throughout the pages, he shares his philosophy through 54 recipes, classic or signature, organized by thematic
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