Sindh: Recipes and Stories from a Forgotten Land (Sapna Ajwani) Hot Sauce and sake are raised to

and sake are raised to cheers

these salted seafood dishes have increasingly interested cooks

with wines and liqueurs written in red ink (including a Latour vintage 1880

A cocktail renaissance has swept across the country

with photographs by Mark Kauffman

Sindh: Recipes and Stories from a Forgotten Land (Sapna Ajwani) Hot Sauce and sake are raised toThis book is an homage to the unheard voices of the displaced people of Sindh; those who became refugees in their own country after the Partition of British India in August of 1947. It tells their story not through geographic and political maps and borders but through the history of their kitchens and of their food. Born and developed on the banks of the Indus, Sindh has witnessed many people from the Aryans and Alexander the Great to the Maruyas, the