(Caribbean) Jean-Francois Cordet, ed. Martinique: Produits du Terroir et Recettes Traditionelles Spices Christina Cavallaro Edick embraces readers

Christina Cavallaro Edick embraces readers with her down to earth approach

readers will appreciate the 32-step-by-step photo-illustrated instructions for making shells and fillings

Page after page

as a hobby that combined her love of baked goods with her passion for photography

The creative genius and the good craft have been enriched generation after generation

(Caribbean) Jean-Francois Cordet, ed. Martinique: Produits du Terroir et Recettes Traditionelles Spices Christina Cavallaro Edick embraces readersIn French. A deeply researched book on the traditional foods of Martinique. Martinique, the "pearl of the Antilles," has successfully developed its tourism sector while preserving its primary agricultural vocation, its fishing activities, and its traditional know how. Fruits and vegetables (pineapple, soursop, yam, dacha, sweet potato, etc.); fish and seafood (shark, conch, tazard, z'habitant, etc.); herbs (cinnamon, local onion, vanilla, etc.);