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the juice was fermented using a mix of organic and wild yeasts in stainless steel and seasoned barriques
great-grandparents of Alain Moueix
They are the sole incarnation of the inspiration and inheritance of centuries of viticulture in an exceptional terroir
the wash was then double-distilled in squat Knapp Lewer copper pot stills (made in Hobart)
Luxury in Gascony
Houghton C.W. Ferguson Cabernet - Malbec 2013 750ml 4-kilos-vinicola the juice was fermented usingVibrant red purple with a garnet hue. Bright aromas of mulberry, black cherry and cassis combine with cedar, spice, dark chocolate and hints of vanillin derived from the high quality oak maturation. The full flavoured palate displays complex bramble fruit, dark chocolate and ground coffee flavours. A firm but fine tannin structure supports a wine of great length and density.
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