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‘This is a book about Australian food
A history of traditional French agricultural communities of central France in the late 18th century
Cultural meditations on kitchen design
Stella's Harissa Gold Chicken
NOTE: This book is in English & Italian
Prairie: Seasonal, Farm-Fresh Recipes Celebrating the Canadian Prairies (Dan Clapson, Twyla Campbell) Breadfruit ‘This is a book aboutDan Clapson and Twyla Campbell take us on a grand tour of the many faces and places that make up the Canadian Prairies. With over 100 delectable recipes, Prairie draws inspiration from the beauty of the changing seasons as well as the many different ingredients and cultures that make the Prairies such a culinary hotspot. The book is filled with Tried and true seasonal recipes that will introduce Prairie flavours to your home kitchen like Sorrel,
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