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Jon Shook & Vinny Dotolo
Get the inside scoop on how to prepare special holiday breads like Ukrainian Paska or Orange-Iced Babka and detailed instructions on how to make various bread pastries
a hearty luncheon
and protects it from the rampages of cattle farming
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Franco Pepe: Pizza Chef (Franco Pepe & Elisia Menduni) Angolan Jon Shook & Vinny DotoloFranco Pepe is no ordinary pizzaiolo hes a culinary genius who has revolutionized the world of pizza. Born into a family of bakers, Pepe mastered the craft of traditional pizza making before dedicating himself to experimentation with ancient flour blends and fermentation methods. He founded his restaurant, Pepe in Grani, in Caiazzo, near Naples, and quickly gained worldwide acclaim, attracting hordes of food savvy travelers with exceptional pizzas
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