Lark Hill Dark Horse Scuro' 2017 nathalie-oudin Made from the skins of

Made from the skins of the red Chateauneuf du Pape grapes

Unusually for the Loire

As leaders in organic production

Aromas of red cherries mingle with notes of lavender

including four of the Grand Crus and small holdings in Vosne-Romanee

Lark Hill Dark Horse Scuro' 2017 nathalie-oudin Made from the skins of"Scuro" is a blend of Sangiovese and Shiraz from our Dark Horse Vineyard, co harvested and co fermented. Scuro (meaning "Dark") is named for both its Italian roots and for the impressive dark colour that took us by surprise during fermentation. Extended maturation in French Oak Hogsheads has resulted in a powerful and generous wine with a deep ruby hue, rich palate and great cellaring potential.