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perfumed and savoury on the exit' - Dave Bookes - Halliday Wine Companion (2023)
giving a Chenin of radiant succulence
The palate has fine tannins supporting the core of sweet fruit and the result is a wine that will reward cellaring but does not require it
intense dried apricots and aromatic lychee come out of the glass at you
that is quite like Pingus
Parra Jimenez Caballero Parra Jimenez Tinto Natural La Mancha D.O. ohne SO2-Zusatz val-de-loire perfumed and savoury on theEven without the addition of sulfites, the Parras manage to produce wines of their usual high quality: drinkable, yet not arbitrary, distinctively Iberian, yet not too difficult. Delicate aromas of plums and mild spice, unadulterated enjoyment without compromise.
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US$ 117.00
