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he plans to apply his style of farming to an additional 10 ha over time and rent the rest of the vines
perched at the north of the right-bank village of Cuisles
the work in the cellar is intimate and manual
a circle of like-minded Styrian growers whose wines we really love – his colleagues Franz Strohmeier
He replants by massale selection to keep his clones growing in their rightful home and knows his two best soils are hiding right beneath his feet: gabbrox from ancient volcanic activity (very raw in texture in the wine) and older granite/schist (for a rounder expression) are his two priorities
Laurence et Remi Dufaitre "Prémices" Region_Beaujolais he plans to apply hisGrapes: Gamay Region: Beaujolais, France Vintage: 2023 Viticulture: Organic Vinification: Very short maceration in concrete Aging: Concrete Fining or Filtering: None Sulfur: None added Notes from the Importer: Rmi and Laurence (his former wife) Dufaitre began purchasing vines in and around the Brouilly and Cote de Brouilly crus in 2006, he began to work the land organically, and started harvesting the grapes. Rmi started by selling his grapes to the
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