To Die For: A Cookbook of Gravestone Recipes (Rosie Grant) Ayurvedic and full of Colwin’s hard-won

and full of Colwin’s hard-won expertise

recorded on paper for the very first time

(Food history pile)

Harris has conducted decades of research throughout the Americas

recreated and adapted in her North American kitchen

To Die For: A Cookbook of Gravestone Recipes (Rosie Grant) Ayurvedic and full of Colwin’s hard-wonAn inspiring collection of recipes preserved on gravestones, with fascinating interviews from the families, celebrating the beloved food legacies of their dearly departed. For so many, food is a touching, nostalgic thing that brings us together. So much so that some families choose to remember their loved ones through the dishes they made and the food that brought comfort to those around them by immortalizing their recipes on their gravestones. Rosie