*Pre-order* Recipes from the Rum Islands: Food & Stories from the Caribbean (Shivi Ramoutar) jerky With cocktails to suit every

With cocktails to suit every mood and occasion

It also touches on the daily and festive foods of the Peranakan Chinese communities in Kelantan and Terengganu

Summer’s Lease: how to cook without heat

we learned how to develop the deep umami flavors of miso ramen with minimal time and effort

Three generations ago

*Pre-order* Recipes from the Rum Islands: Food & Stories from the Caribbean (Shivi Ramoutar) jerky With cocktails to suit everyExpected October 13, 2026. Available for pre order now! This is a black and white reissue edition of Caribbean Modern, previously published as a full color cookbook in 2015. This edition contains no photography. When you think of the Caribbean, a hundred beautiful clichs come to mind white sand, blue sky, salty breezes and balmy nights. But what of the food? Eating is at the heart of Caribbean life: people come together in the kitchen, someone starts