Jollof Day (Bernard Mensah, Annalise Barber-Opp) Southwest and ceramic bowls filled with

and ceramic bowls filled with beautiful

In so doing

it connects us to our past

Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines

with drawings by Roger Duvoisin

Jollof Day (Bernard Mensah, Annalise Barber-Opp) Southwest and ceramic bowls filled withA picture book bursting with life and flavors about a son and his father cooking up a beloved dish that originated in West Africajollof recipe included! Early in the morning while the sun is still rising, a young boy wakes his father for something specialits Jollof Day! With clanging pots and pans, lots of chopped tomatoes and onions, and a secret blend of spices, this father and son dance to the music of kitchen noise while something delicious