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“Du glouglou pour le printemps” (for glugging in the springtime)
This wine offers the site's deep-toned fruits and savoury and mineral power
“A very well made wine showing high quality craftsmanship
it's not just good and typical
the French region of Burgundy with its first purchase of the Clos des Ursules vineyard in 1826
Paolo Scavino Barolo 'Carobric' DOCG 1.5L 2018 moulin-a-vent “Du glouglou pour le printemps”The Barolo Carobric personality is about focus, precision of elements, intensity and length. The aromatics are lifted with a beautiful tension and clarity.
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