Chiara Condello, Romagna Sangiovese Predappio, 2023 champagne-club or even a light goat

or even a light goat cheese salad

The 2017 vintage shows complexity with heady mineral notes

The famed Yamazaki's flagship bottling

with the unmistakable savory tang of its Fino base

This dry-farmed vineyard lies on sandstone soils at high elevation

Chiara Condello, Romagna Sangiovese Predappio, 2023 champagne-club or even a light goatChiara Condello has established herself as one of Italy's most important young winemakers, earning recognition as Best Italian Winemaker Under 35. Her Sangiovese comes from seven hectares in the hills of Predappio, in Emilia Romagna, where she works with 4. 8 hectares of Sangiovese planted on distinctive terroir. The wine is produced with spontaneous fermentation and 1525 days of skin maceration, then aged in steel and Slavonian oak. Intense ruby red