Psychogastronomy (Thom Eagle) Monastery Pull a tab to mix

Pull a tab to mix the batter

Seared Ribeye with Charred Scallion Chimichurri and Perfect Roasted Potatoes

Double Concerto for Two Mozzarellas and a Snowy Evening

Spain: Irmandade des Vinhos Galegos

and slaws)

Psychogastronomy (Thom Eagle) Monastery Pull a tab to mixThom Eagle is the author of three previous books on food: First, catch: study of a spring meal, Summers Lease: how to cook without heat, and The Philosophy of Pickles. He can be found cooking at Bottega Caruso in Margate, England and doing pop ups, teaching workshops, and making nocino. Thom Eagle is the author of three previous books on food: First, catch: study of a spring meal, Summers Lease: how to cook without heat, and The Philosophy of Pickles.