Le Serpent Montant:$100.00 and a place where the

and a place where the wine list is the focus of much discussion

]The emphasis is on Quebec ingredients and products like charcuterie from Les Cochons Tout Ronds in the Eastern Townships

as well as biscotti

Pasta Bigoli • $21

squash purée

Le Serpent Montant:$100.00 and a place where theLe Serpent c'est la cuisine italienne revisite. L'endroit est intime, mystrieux et sophistiqu. Le service est attentionn et professionnel. un incontournable Montralais! "The menu is divided into raw and cooked appetizers, pastas, risottos, fish and meats. Theres also a section called la broche (rotisserie) that changes daily. Desserts are made by the Chasse et Pche Le Filet pastry chef, Masami Waki. [] This low key group of cooks and restaurateurs