Citadelle Gin Straight Bourbon Whisky And it’s bottled at nearly

And it’s bottled at nearly a cask strength of 60

People would bring bottles to be filled

A touch sweeter than your London Dry

Proper Beer fermentation requires far more control over the yeasts and bacteria to prevent funky and sour notes so the wort (mash liquid) is usually boiled prior to fermentation

And you just got to love that

Citadelle Gin Straight Bourbon Whisky And it’s bottled at nearlyA Smuggler's delight. It all began in the year 1775, when Louis XVI allowed two Frenchmen, Carpeau and Stival to open a distillery making Genivre at the Citadelle in Dunkirk. The port of Dunkirk was at that time a major hub where merchants from all over the World would bring their goods to trade There was an abundance of spices coming from Far East, just what they needed for the production of Genivre or Gin. Soon English smugglers overcrowded the port