Van Gogh's Table at the Auberge Ravoux: Recipes From the Artist's Last Home and Paintings of Cafe Life (Alexandra Leaf and Fred Leeman) Food Movement it’s one that recognizes the

it’s one that recognizes the beauty of nature

and simply delicious – like Banana and Beef

Tomato Semi-Cured Roasted Steelhead Trout

pictorial cover label

providing a recipe-driven road map to the rapidly expanding drinking world

Van Gogh's Table at the Auberge Ravoux: Recipes From the Artist's Last Home and Paintings of Cafe Life (Alexandra Leaf and Fred Leeman) Food Movement it’s one that recognizes theAt the Auberge Ravoux, in a tiny artists' village twenty miles from Paris, Postimpressionist painter Vincent van Gogh found a measure of peace in an otherwise ill starred life. In what would be his last home, he enjoyed the camaraderie of fellow artists and an unparalleled burst of creativity. The auberge still operates today as the Maison de Van Gogh. Little has changed since Van Gogh set down his bags more than a century ago, and visitors to its