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balanced wines
ruddy fruit character
farm organically (and biodynamically) and let the wines find themselves with minimal intervention
their pristine fruit is whole-cluster pressed using an old-school basket press and fermented in stainless steel to maintain maximum freshness
aged in roughly one-third new French oak
Chateau Senejac, Haut-Medoc, 2009 (1.5L) CACOUNT0809 balanced winesChateau Senejac is one of the Haut Medoc's most reliable Cru Bourgeois estates, and since 1999 it has been in the hands of the Cordier family of Chateau Talbot, run with the same rigorous attention as that St Julien classed growth. This is a classic left bank blend led by Cabernet Sauvignon with Merlot, Cabernet Franc and a little Petit Verdot. The 2009 is one of Bordeaux's great ripe, opulent vintages, and here it comes in magnum the slow aging
