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I prefer to work closely and slowly with one or two people so that together we can achieve specific goals and a level of quality from each block (for pruning particularly
when mechanization and fertilizers started to take over
My ideas changed
you can count on Christophe and Barbara to use only the finest ingredients
This is a vintage champagne that is a story on not just the house but a sentimental look at Charles' evolution as a producer in the region
Lestignac "Pagaille" Type_Red I prefer to work closelyGrapes: 50% Cabernet Franc 20% Malbec 15% Sauvignon Blanc 15% Muscadelle Region: Southwest, France Vintage: 2025 Viticulture: Certified Organic Soils: Clay + Limestone Vinification: Fermented in concrete tank for 4 months. All grapes are de stemmed, short maceration of 5 days before concrete tanks, racking and the tiniest amount of sulfites (10ppm) added at bottling. Aging: 9 months Fining or Filtering: None Sulfur: Minimal Notes from the Importer:
