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The palate is bone-dry
Combine that with raisinated fruit notes and lemon curd
the wine is crisp and clean
fermented spontaneously and aged twelve months in barrel
this wine exemplifies the exciting
Castell'in Villa, Chianti Classico Riserva, 2001 SO061725 Arretxea The palate is bone-dryCastell'in Villa is a standard bearer for fine, traditionally made Chianti Classico, run by a thoughtful, philosophical winemaker who has never chased fashion. This is the Riserva from 2001, a strong Tuscan vintage, and from a private cellar it now drinks with graceful maturity, the bright Sangiovese acidity intact while the fruit turns to dried cherry and the savory, leathery notes of age come forward. It's a wonderful argument for what classic
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