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Quique Dacosta is a Spanish chef who began his professional career as a chef in 1986
stock your kitchen with essential building blocks--from store-bought necessities to D
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English Pub Style Fish and Chips
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(*NEW ARRIVAL*) (California) Jacqueline Killeen, ed. 101 Secrets of Gourmet Chefs: Unusual Recipes from the State's Great Restaurants Manhattan Quique Dacosta is a SpanishIllus. by Roy Killeen. Pictorial wrappers. San Francisco: 101 Productions, 1972. Recipes from classic California haunts, such as Cecilia Chiang's The Mandarin in San Francisco, Tana's and L'Escoffier in Los Angeles, Vanessi's, Scoma's, Orsi's, and numerous others in San Francisco, Manka's in Inverness, and many more. Very good and bright. (56)
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