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chilled and pressed into tank for a 3-4 day settling
It aptly captures the ethereal nature of the Waitaki and has great ageing potential
When tasted in early November 1999
A complex nose full of flowers and fruit
Minimal fining agents are added to our wines
Andre Bonhomme Viré-Clessé ‘Hauts Ménards’ 2021 chateau-duhart-milon chilled and pressed into tankThe Mnards area is located in the village of Vir. The hillside is steep with east south east exposure, and the soil is composed of shallow red clays on limestone bedrock. Our plot is over 80 years old which allows controlled yields and therefore wines of great density. The slow and natural winemaking takes place in oak barrels with indigenous yeasts and bacteria for a total fermenting time of 24 months. The wines of this clime combine strength and
US$ 22.00
US$ 137.50
