Mochi & Cie: Patisseries Japonaises Traditionnelles et Modernes Autour du Matcha restaurants Ivy Mix follows the sugar

Ivy Mix follows the sugar trail through the Caribbean and beyond

like Cucumber & Fennel Salad with Gin & Tonic Salmon and Vegetable Ceviche with Hake & Jalapeño Tiger’s Milk

to sweetcorn in coconut curry made in Uganda

Jawhara-Piñer provides enlightening commentary for each recipe

coffee cakes and loaf cakes

Mochi & Cie: Patisseries Japonaises Traditionnelles et Modernes Autour du Matcha restaurants Ivy Mix follows the sugarNOTE: This book is in French. Enter the world of wagashi, Japanese pastry. This book features traditional and modern illustrated recipes of the most popular matcha pastries in Japan. Make your own mochi and garnish with traditional elements such as anko or black sesame paste. Enjoy the frozen version of daifuku mochi or mochi donuts.