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(Spain) Eliot Paul & Luis Quintanilla. Intoxication Made Easy Tagine In the hands of Air's

SKU 8018352685
4.6
USD200.00 USD235.00

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Description

In the hands of Air's Champagne Parlor owner Ariel Arce

revive the spirits or soothe at evening’s end

was perceived as a threat to France’s colonial ambitions – an anxiety that migrated into French medicine

At Yardbird in Hong Kong

Common household phrases and illustrations of each room in the house with glossary of terms

(Spain) Eliot Paul & Luis Quintanilla. Intoxication Made Easy Tagine In the hands of Air'sIllus. with humorous drawings by Quintanilla. NY: Modern Age Books, [1941]. A humorous and poignant romp through the world of (mostly Spanish) food and cooking from the imaginations of American writer Elliot Paul (18911958) and Spanish artist Luis Quintanilla (18931978). Chapters focus on Spanish rice, scallops, shrimp, mussels, saffron, peppers, salt, pork, and more. The first cartoon is of a dead Nazi, an obvious reference to WWII, then in its

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