(Confectionery) Harris, H.G. & S.P. Borella. All About Ices, Jellies & Creams great british bake off and Trigg Brown

and Trigg Brown

with caloric values (no doubt for the single gal)

whole fish

Instructions also for fire-making

carnes (meats)

(Confectionery) Harris, H.G. & S.P. Borella. All About Ices, Jellies & Creams great british bake off and Trigg BrownIllus. from photographs and drawings, & with ads for professional confectionery equipment.. Green cloth lettered in white. London: MacLaren & Sons, c. 1910. A delicious journey through professional pastry of post Victorian England, with classic recipes for green gooseberry conserves, tangerine orange charlotte cream, Orleans plum cream, fresh Gibson plum jam, Italian souffle, pistachio and almond praline bombe, etc. Some insect damage to edges of