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and deal with pests
Featuring more than 60 recipes for dozens of fish species ranging from Cod Liver Pate on Toast
with hundreds of fresh ideas and tips for using pantry spices
feel-good ingredients
and cooking any type of fruit or nut using a variety of cooking methods
(Food Writing) John Thorne. Pizza: The Art of the Pizzaiolo, with Authentic Recipes for Italian Regional Savory Breads. Georgian and deal with pests24 pp. Illus. with vignettes. Original pictorial stapled salmon wrappers. First Edition. Boston: Jackdaw Press, 1981. One of several booklets issued by Thorne, which he eventually combined into one book. Here he offers a history of pizza and pizza makers, with recipes for various kinds of pizza, as well as calzones, sardenaras, focaccia, and sfinciuni. As always, there is a bibliography in rear. A few pencil marks inside, else near fine.
