Ganevat Cotes du Jura "Cuvee Marguerite" Mag Price_25-35 fruit and almond trees over

fruit and almond trees over four hundred metres above sea level

Vinification: Left on the skins for a few days

You can tell they’re having fun

she adds nothing (no sulphur

Vinification: The fermentation is stopped by adding alcohol

Ganevat Cotes du Jura "Cuvee Marguerite" Mag Price_25-35 fruit and almond trees overChardonnay Planted in 1902 2018 vintage Whole cluster fermentation lancienne No racking of the must All whites go through malolactic fermentation No sulfur dioxide added during vinification, only a touch at bottling Aged in demi muids of 300 L and 400 L, as well as 228 L barrels Bottled in the summer, two years after the harvest