Hesketh Wines Coonawarra Cabernet siduri NOSE: Thanks to 50% of

NOSE: Thanks to 50% of reserve wines the blend offers an elegant nose: freshly baked brioche rich toasted notes and sun-drenched fruits - mango apricot and mirabelle plum - accented by dried fruits pistachio and almond

Alcohol 14

He applied to the INAO and was granted 1er Cru status in 2010

This wine exudes delicate aromas of golden stone fruit

red and rosé

Hesketh Wines Coonawarra Cabernet siduri NOSE: Thanks to 50% ofThe grapes for this wine were picked using a Pellenc Selective Harvester which de stems in the vineyard and leaves much of the organic matter in the vineyard. Fermentation took place in 10T open fermenters and malolactic fermentation took place in both French oak barrels and stainless steel. Approximately 65% of the blend when into third fill French oak for 6 15 months before bottling.