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Made from hand-harvested grapes
and Shellfish
Pomino is a rare and tiny appellation within the Chianti Rufina subzone
this wine is a true expression of the region and is a lovely pairing with grilled lamb chops and Israeli couscous
and will do well with lots of foods
Kir-Yianni 'Ramnista' Xinomavro Naoussa, 2020 bonarda Made from hand-harvested grapesThis wine is made from 100% Xinomavro, selected from specific blocks of estate vineyards in the Naoussan PDO, up in Northern Greece. The wine spends 16 months in a mix of French and American oak casks, but does not feel super weighty. Instead, the wine is a lot like Nebbiolo, lighter in body and fresher in acidity and youthful tannins. Pair this with pistachio sumac lamb burgers over spiced greek yogurt.
US$ 62.00
US$ 46.00
US$ 54.00
