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London: Dean & Son
salt beef and breads as well as a drinks chapter that delivers both smoothies and fortifying cocktails such as the Brother Mary
shopping the robust open-air markets
these traditions have been passed down for centuries in Asia
resident chef of a design-led restaurant
(*NEW ARRIVAL*) The Alaska Line. Luncheon Wok London: Dean & Son8. 5x5. 25", 1 page (printed on both sides). Alaska: The Alaska Line, August 10, 1934. Luncheon aboard the S. S. Victoria (John Livingstone, commander & W. C. Hubbard, steward). An image on the verso depicts Seward, while the menu side shows drawings of Shipboard and lakeside themes. Luncheon included Puget Sound fish chowder, cold Alaska red salmon, and fried fillet of sole. Fine.
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