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Argile—French for clay—names the wine for its defining terroir: four parcels of thirty-year-old vines on the same chalky bedrock that built the Loire's castles
Cantenac Brown’s 2005 Margaux is now entering a glorious phase of maturity
A piece of Giacosa history from the era when the producer-selector role still defined his house
near-natural farming
with aromas of ripe strawberries
Cameron, Dundee Hills Pinot Noir, 2024 so070422 4th of july sale Argile—French for clay—names the wineJohn Paul has been making Pinot Noir in the Dundee Hills since 1984, and this Dundee Hills bottling is the warmer, plusher counterpoint to his Willamette Valley cuvee, drawn from the iron rich red volcanic (Jory) soils that the Red Hills of Dundee are famous for. Paul is a founding member of the Deep Roots Coalition and refuses to irrigate, forcing the vines to dig down for water. Everything is fermented with native yeasts, aged close to two years in
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